Don't Get Served! Get the Playbook.
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STEPH JARM, THE TRAINING TABLE
You landed your first restaurant gig? Learn how to survive & thrive in the fast-paced world of food service with insider knowledge from someone whose been in your shoes.
Buy today, and you'll get:
70+ page e-book full of tips and industry know how
BONUS Free access to The Training Table Community for restaurant workers
BONUS Free checklist of common rookie mistakes and how to avoid Them
CLICK BELOW TO WATCH the video!
Steph Jarm, The Training Table
Feeling overwhelmed by your first restaurant job?
We've all been there. The chaos, the demanding customers, the kitchen lingo... it's a lot to take in. But it doesn't have to be a trial by fire. "Don't Get Served" is your no-nonsense guide to navigating the restaurant world like a pro, from day one.
Here’s what you’ll get inside:
In this free TOOLKIT, I'll show you:
OPS 101: CRACK THE CODE
"Ever heard someone shout '86 the fries!' and wondered if they were declaring war on potatoes? We'll decode the secret language of the kitchen, walk you through your daily duties, and make sure you're not the one getting 86'd!"
TEAMWORK MAKES THE DREAM WORK
"Forget 'Survivor' – in a restaurant, it's all about collaboration, not cutthroat competition. We'll teach you how to build trust with your team, communicate like a pro, and avoid any kitchen-related drama."
BE A MENU MASTER
"Don’t just wing it—learn the damn menu, master ingredient intel, and know how to translate Chef speak to provide the right info to guests. We’ll also teach you the art of upselling, so you can suggest like a pro, and how to handle tough questions and complaints without breaking a sweat."
MASTER THE HIERARCHY
"Think 'Game of Thrones' but with less dragons and more spatulas. Learn who's who in the FOH/BOH kingdoms, and how to navigate the ranks like a seasoned diplomat (or at least avoid getting banished to the walk-in)."
FROM ROOKIE TO ROCKSTAR
"Forget 'Survivor' – in a restaurant, it's all about collaboration, not cutthroat competition. We'll teach you how to build trust with your team, communicate like a pro, and avoid any kitchen-related drama."
CHECK IT OUT TO LEARN MORE...
Stop feeling lost and start thriving. 'Don't Get Served' gives you the confidence to handle any situation that comes your way.
PROOF THAT IT WORKS (THE PROOF IS IN THE PUDDING!)
Rookie mistakes reduced by 75% in the first month. Fewer missed orders, happier customers, bigger tips—it's a win-win!
90% improvement in team communication and efficiency. Watch your whole restaurant run smoother.
MEET THE FOUNDER & CEO
Hey, I'm Steph Jarm!
A seasoned restaurant industry veteran, and I've made it my mission to empower aspiring restaurant and hospitality professionals like you.
I created "Don't Get Served" to help you sidestep the common pitfalls and costly errors I've witnessed countless times in my career. It's your roadmap to building a strong foundation, leading with confidence, and accelerating your success in this fast-paced industry.
Without this guide, you risk getting stuck in the weeds, struggling to earn respect, and missing out on the fulfilling career you deserve.
With it, you'll gain the tools to run your station with ease, earn the trust of your team (and your boss), and create exceptional guest experiences from day one.
Ready to crush it? Let's make it happen! 😉
Client
TESTIMONIAL
TESTIMONIALS
Client
Sara
Its hard to put into words how great Steph is at what she does. She is YOUR restaurant GURU! she has such an incredible understanding of and passion for all things food industry. From trainings to marketing to the kitchen to the POS system and more .. she can do it all. She is there to help you learn and grow while being this calm, cool, collected force behind you helping you the whole way. I couldn’t recommend her enough and am forever grateful for the opportunity to work her!
Melissa
Thoroughly appreciate working side by side with Stephanie and her insight is invaluable. We have overcome many challenges together and have achieved wonderful and workable solutions to help brands thrive. She has been a great partner in HR and Hiring processes, Training program development and realignment, and overall process improvement.
Jen
Steph is the bomb! Working with her is incredible. She is patient and clear in her delivery and she will bust ass for you to get you where you want to be! I’m so glad I’ve had the opportunity to work with her a few times in my 25 year hospitality career!
Working smarter and becoming a Restaurant Rockstar is just one click away…
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